Motorsports Venues - Good Food Cooking At Thunderhill Raceway This Weekend!
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Bailey’s Burgers will have some great food available for purchase throughout this upcoming race weekend at Thunderhill Raceway!
FRIDAY, June 3, 7:30P-10:00P
Grandstand Concession Area
Our “Friday Steak Night” at Thunderhill Raceway will be returning this weekend during the Open Test-n-Tune this Friday, June 3. Bailey’s Burgers will be serving their award winning 12-oz. Ribeye Steak Plate – which includes Mashed Potatoes, a Side Salad, a Dinner Roll, Dessert and Tea. It’s only $20 (Adults) and $10 (half-size) for the Kiddos. The non-steak eaters may also order a grilled chicken breast plate for only $14/plate. Topping off the meal will be a Red Velvet Cupcake.
Bailey’s Burgers will also be available on Friday night.
So, plan to bring your family out to the track for our Open Test-n-Tune (4P-10P) and enjoy a nice dinner at the same time! Grandstand admission is FREE.
See information below on pre-ordering your Friday night steak or chicken dinners.
SATURDAY, June 4, 9A-11A
Grandstand Concession Areas
Join us for our Saturday morning “Build Your Own Breakfast Taco.” Any combination of the following ingredients may be used to build your taco(s).
· Eggs
· Sausage
· Bacon
· Chorizo
· Potato
· Cheese
You can choose any 2-3 ingredients for $1.50 per taco. If you choose 4 ingredients, it’s $2.00 per taco. See information below to pre-order your breakfast tacos.
Ordering Information
Your steak dinners, chicken dinners and tacos must be ordered in advance! To reserve your steak dinner(s) and/or breakfast tacos, please contact Mia Hendricks with Bailey’s Burgers at steaknight@baileysburgers.com by Thursday, June 2. Include the following information:
STEAK DINNER (Friday night)
_____ Number of Adult Rib-Eye Steak Plates @ $20 each
_____ Number of Adult Grilled Chicken Breast Plates @ $14
_____ Number of Half-Size (Kiddo) Plates @ $10 each
BUILD YOUR OWN BREAKFAST TACOS (Saturday morning)
_____ Number of Tacos ($1.50 for 2/3 ingredients; $2.00 for 4 ingredients)
Please include ingredients for each taco (choice of eggs, sausage, bacon, Chorizo, potato and/or cheese)
DEADLINE FOR ALL PRE-ORDERS: Thursday, June 2.