The Racing Chef - Dallas, TX (Race 20 of 24) JEGS/NHRA (318 KB)

Sweet Oven Roasted Asparagus w/ Browned Breadcrumbs
Dallas, TX
 
Team JEGS chef Nicky Morse brings his unique recipes to NHRA fans each race 
 with a new installment of "Quarter-mile Cuisine." Morse takes readers  
step-by-step through many of his award-winning recipes, the same ones he's  
prepared for countless racers, movie stars, musicians, athletes, fellow  
celebrity chefs, and government dignitaries during his career. From the knee of  
his Italian grandmother to exhaustive training at Ohio's top French 
restaurant,  Morse's knowledge of cooking is as varied as the recipes he offers.
 
 
Information regarding JEGS Mail Order can be found at _www.jegs.com_ 
(http://www.jegs.com/)  and for  media/fan resources checkout _www.teamjegs.com_ 
(http://www.teamjegs.com/) .  
Media Contact:
Scott "Woody"  Woodruff
JEGS, Director of Media & Motorsports
Office: 800.345.4545  (3.412)
Mobile: 614.595.1820
Fax: 740.362.4385
Email: _jegspr@aol.com_ (mailto:jegspr@aol.com)  -or- 
_scott.woodruff@jegs.com_ (mailto:scott.woodruff@jegs.com)