The Racing Chef - Sonoma, CA (Race 15 of 24) JEGS/NHRA (433.5KB)

Red Wine and  Peaches / Sonoma, CA 
Team JEGS chef Nicky  Morse -- brings his unique recipes to NHRA fans each 
race with a new installment  of "Quarter-mile Cuisine." Morse takes readers 
step-by-step through many of his  award-winning recipes, the same ones he's 
prepared for countless racers, movie  stars, musicians, athletes, fellow 
celebrity chefs, and government dignitaries  over his career. From the knee of 
his Italian grandmother, to exhaustive  training at Ohio's top French 
restaurant, to stints as a culinary instructor at  Ohio State University, Morse's 
knowledge of cooking is as varied as the recipes  he offers.  

Information regarding JEGS Mail Order  can be found at _www.jegs.com_ 
(http://www.jegs.com/)  and for  media/fan resources checkout _www.teamjegs.com_ 
(http://www.teamjegs.com/) .  
Media Contact:
Scott "Woody"  Woodruff
JEGS, Director of Media & Motorsports
Office: 800.345.4545  (3.412)
Mobile: 614.595.1820
Fax: 740.362.4385
Email: _jegspr@aol.com_ (mailto:jegspr@aol.com)  -or- 
_scott.woodruff@jegs.com_ (mailto:scott.woodruff@jegs.com) 
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