JEGS - Chef Nicky Morse / Recipe of the Week (22 of 23 Las Vegas, NV) 596.5 KB

JEGS  Chef Nicky Morse
Recipe of the Week (22 of 23) - Las  Vegas, NV   
 
 
 
Fruit Toast 
Team JEGS chef Nicky  Morse has prepared meals for royalty, distinguished 
diplomats, and Ohio's ultra wealthy at the only four-star restaurant in  
Columbus, Ohio. He's cooked for country music's  brightest stars as part of the 
support crew for CMT's "Showcase" program. He's  mentored young apprentices at Ohio 
State  University, and worked  elbow-to-elbow with Wolfgang Puck to raise 
money for cancer  research. 
Now motorsport's most  decorated chef will be opening his personal cookbook 
to race fans and members of  the media by featuring one of his own creations 
each week of the 2007 NHRA  POWERade Drag Racing Series. Complete with 
step-by-step instructions, Morse will  divulge a complete recipe on teamjegs.com and 
NHRA.com that will allow  budding cooks a chance to create a masterpiece of 
their own at home.   
If you are going to make this  recipe- Do it right! This should be made on a 
quiet Sunday morning when you have  time to relax and enjoy the flavors. 
Before you start, brew a strong pot of  coffee and get the newspaper ready. 





(Recipe and image is  attached) 
Information regarding  JEGS Mail Order can be found at _www.jegs.com_ 
(http://www.jegs.com/)  and for media/fan resources check out _www.teamjegs.com_ 
(http://www.teamjegs.com/) . 

Media Contact:

Scott "Woody" Woodruff
JEGS, Director of Media &  Motorsports
Office: 800.345.4545 (3.412)
Mobile: 614.595.1820
Fax: 740.362.4385
Email: _jegspr@aol.com_ (mailto:jegspr@aol.com)  -or- 
_scott.woodruff@jegs.com_ (mailto:scott.woodruff@jegs.com)  (mailto:foxsportsstaffwriter@gmail.com) 



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