JEGS - Chef Nicky Morse / Recipe of the Week (14 of 23 Seattle, WA) 113.8 KB

JEGS Chef Nicky Morse
Recipe of the  Week (14 of 23) - Seattle, WA
 
Chilled Blueberry  Soup 
 
Team JEGS chef Nicky Morse has prepared meals for royalty,  distinguished 
diplomats, and Ohio's ultra wealthy at the only four-star  restaurant in 
Columbus, Ohio. He's cooked for country music's brightest stars as  part of the 
support crew for CMT's "Showcase" program. He's mentored young  apprentices at Ohio 
State University, and worked elbow-to-elbow with Wolfgang  Puck to raise money 
for cancer research.
 
Now motorsport's most decorated chef will be opening his  personal cookbook 
to race fans and members of the media by featuring one of his  own creations 
each week of the 2007 NHRA POWERade Drag Racing Series. Complete  with 
step-by-step instructions, Morse will divulge a complete recipe on  teamjegs.com and 
NHRA.com that will allow budding cooks a chance to create  a masterpiece of 
their own at home. 
 
Chef Nicky will enjoy beautiful Pacific Raceways this  weekend while serving 
Chilled Blueberry Soup. This is a very refreshing recipe  and is a great 
addition to lunch or dinner on a hot day.
 



(Recipe and image is attached)
 
Information regarding JEGS Mail Order can be  found at _www.jegs.com_ 
(http://www.jegs.com/)  and for  media/fan resources check out _www.teamjegs.com_ 
(http://www.teamjegs.com/) .  

Media Contact:

Scott "Woody" Woodruff
JEGS,  Director of Media & Motorsports
Office: 800.345.4545 (3.412)
Mobile:  614.595.1820
Fax: 740.362.4385
Email: _jegspr@aol.com_ (mailto:jegspr@aol.com)  -or- 
_scott.woodruff@jegs.com_ (mailto:scott.woodruff@jegs.com) 





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