JEGS Chef Nicky Morse - Recipe of the Week (Pomona) - ATTACHMENTS

JEGS Chef Nicky Morse 
Recipe of the Week -  Pomona 
Team JEGS chef  Nicky Morse has prepared meals for royalty, distinguished 
diplomats, and  Ohio's ultra wealthy at the only  four-star restaurant in 
Columbus,  Ohio. He's cooked for country music's  brightest stars as part of the 
support crew for CMT's "Showcase" program. He's  mentored young apprentices at 
Ohio  State  University, and worked elbow-to-elbow  with Wolfgang Puck to raise 
money for cancer research. 
Now motorsport's  most decorated chef will be opening his personal cookbook 
to race fans by  featuring one of his own creations each week of the 2007 
POWERade Drag Racing  Series. 
Complete with  step-by-step instructions, Morse will divulge a complete 
recipe on teamjegs.com  that will allow budding cooks a chance to create a 
masterpiece of their own at  home. He's starting the season with a double-dip for the  
Pomona race by revealing two recipes  -- Hot Wings with Maytag Blue Cheese 
Dressing and Cheese Cake made with Slammers  Ultimate Milk. 
(Recipes and Images are attached) 
Information regarding JEGS Mail Order can be found at _www.jegs.com_ 
(http://www.jegs.com/)   and for media/fan resources check out _www.teamjegs.com_ 
(http://www.teamjegs.com/) .  

Media Contact:

Scott "Woody" Woodruff
JEGS,  Director of Media & Motorsports
Office: 800.345.4545 (3.412)
Mobile:  614.595.1820
Fax: 740.362.4385
Email: _jegspr@aol.com_ (mailto:jegspr@aol.com)  -or- 
_scott.woodruff@jegs.com_ (mailto:scott.woodruff@jegs.com)