Motorsports Venues - Good Food Cooking At Thunderhill Raceway This Weekend!
Bailey’s Burgers will have some great food available for purchase throughout this upcoming race weekend at Thunderhill Raceway!
FRIDAY, June 3, 7:30P-10:00P
Grandstand Concession Area
Our “Friday Steak Night” at Thunderhill Raceway will be returning this weekend during the Open Test-n-Tune this Friday, June 3. Bailey’s Burgers will be serving their award winning 12-oz. Ribeye Steak Plate – which includes Mashed Potatoes, a Side Salad, a Dinner Roll, Dessert and Tea. It’s only $20 (Adults) and $10 (half-size) for the Kiddos. The non-steak eaters may also order a grilled chicken breast plate for only $14/plate. Topping off the meal will be a Red Velvet Cupcake.
Bailey’s Burgers will also be available on Friday night.
So, plan to bring your family out to the track for our Open Test-n-Tune (4P-10P) and enjoy a nice dinner at the same time! Grandstand admission is FREE.
See information below on pre-ordering your Friday night steak or chicken dinners.
SATURDAY, June 4, 9A-11A
Grandstand Concession Areas
Join us for our Saturday morning “Build Your Own Breakfast Taco.” Any combination of the following ingredients may be used to build your taco(s).
You can choose any 2-3 ingredients for $1.50 per taco. If you choose 4 ingredients, it’s $2.00 per taco. See information below to pre-order your breakfast tacos.
Your steak dinners, chicken dinners and tacos must be ordered in advance! To reserve your steak dinner(s) and/or breakfast tacos, please contact Mia Hendricks with Bailey’s Burgers at email@example.com by Thursday, June 2. Include the following information:
STEAK DINNER (Friday night)
_____ Number of Adult Rib-Eye Steak Plates @ $20 each
_____ Number of Adult Grilled Chicken Breast Plates @ $14
_____ Number of Half-Size (Kiddo) Plates @ $10 each
BUILD YOUR OWN BREAKFAST TACOS (Saturday morning)
_____ Number of Tacos ($1.50 for 2/3 ingredients; $2.00 for 4 ingredients)
Please include ingredients for each taco (choice of eggs, sausage, bacon, Chorizo, potato and/or cheese)
DEADLINE FOR ALL PRE-ORDERS: Thursday, June 2.